Convection Oven - Muayyar Bakery Equipments

Convection Oven / MKF

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big orsmall bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.

Technical Features

Model	Unit	MKF 4	MKF 6	MKF6T	MKF 8	MKF8T	MKF 9	MKF9T	MKF 14
Number of trays	adet	4		6	8	8	9	9	14
Tray size	mm	400*600	400*600	400*600	400*600	400*600	400x600	400*600	400*600
Distance between trays	mm	85	85	85	85	85	85	85	85
Width (W)	mm	800	800	800	800	800	800	800	971
Length (L)	mm	750	740	740	740	740	1225	1225	1128
Height (H)	mm	520	700	1050	950	1300	1140	1490	1655
Control system		Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital
Electrical power	Kw	6,5	10	15	15	20	15	20	22
Fınn Ağırlığı	kg	52	115	170	175	230	235	290	365
BASE FOR THE SIX STONE OVEN Dimensions	Width	mm	---	---	800	---	800	---	800
	Length	mm	---	---	740	---	740	---	1225
	Height	mm	---	---	350	---	350	---	350
Fermentation Cabinet Pan Capacity	adet	8	6	6	8	8	18	9	---
Fermentation Cabinet Electric Power	Kw	2,5	2,5	2,5	2,5	2,5	2,5	2,5	---
Height of Fermentation Cabinet	mm	850	850	500	850	500	760	410	---
Weight of Fermentation Cabinet	kg	35	75	65	65	55	85	60	---